產(chǎn)品特色
干茶條索肥壯圓結(jié)、勻整、潔凈，色澤烏油翠潤(rùn)、砂綠明；香氣撲鼻，花香明顯，高香悠長(zhǎng)持久，滋味醇厚鮮爽、飲后口中回味甘甜，湯色金黃清澈明亮，葉底肥厚軟亮、余香長(zhǎng)。Put a pack and placed in a teapot and add 110ml of boiling water (85 Celcius). Wait 15-25 seconds before pouring the tea. The same batch can be brewed 6-7 times in a row. Use spring water or mineral water for a richer taste.
沖泡方法
每次取1泡茶葉于茶杯（壺）中，沸水沖泡，首次15-25秒即可倒出茶水，以后每次遞增5秒，但不可久浸，可連續(xù)沖泡6-7次。山泉水、礦泉水沖泡更佳。Put a pack and placed in a teapot and add 110ml of boiling water (85 Celcius). Wait 15-25 seconds before pouring the tea. The same batch can be brewed 6-7 times in a row. Use spring water or mineral water for a richer taste.